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Liliʻuokalani Center

Afterschool Culinary Club is your space to explore cooking and baking in a fun, supportive environment. You’ll dive into hands-on activities that teach practical skills and spark creativity.

Learn kitchen essentials like knife techniques, food prep, and safe cleaning practices. Discover how to use locally grown produce and why sourcing from the ʻāina (land) matters for health and sustainability. You’ll prepare traditional Hawaiian recipes alongside modern snacks that are nutritious and easy to make.

Beyond cooking, this program builds confidence, teamwork, and communication. Working in groups, you’ll share ideas, experiment with flavors, and celebrate your creations together. Each snack you make is a step toward healthier habits and a stronger sense of identity.

Whether you’re new to the kitchen or ready to level up, Afterschool Culinary Club offers a welcoming space to learn, grow, and enjoy. Bring your curiosity and your appetite!

Ages: 14 - 17

Schedule: Tuesdays & Thursdays
Time: 4 pm - 6 pm
Start Date: 1/20/26
End Date: 3/5/26